Spring Mix with Acocado, Queso and a little "Club!", a photo by Luke A. Bunker on Flickr.
I hope this Easter finds everyone in happiness and good health. We enjoyed a pretty quiet day today (it was my first church-less Easter, also). We watched “We Bought A Zoo” – a truly wonderful, awesome, positive, inspiring film that I recommend everyone watch with their families – movies like this, including making me teary-eyed, don’t come along often!
We also enjoyed steaks grilled by Dad and me, a salad I made (picture and “recipe” included), and strawberries with whipped cream. To top things off, we’re even getting to enjoy a few hours with my precious niece, who turns 9 months old today! It’s amazing how many things can change in that time – I’ve successfully completed one semester of college and am about to complete another, had a great trip to Arizona, and taken more time for myself. Can’t wait to see what the next nine months wil bring!
Private Selection Organic Baby Spring Mix (from Kroger, about 1/2-1/3 of the container, eyeball it!)
1 whole Hass Avocado, rusticly chopped
Tablespoon or two of Hendrickson’s Sweet Vinegar & Olive Oil dressing
A few chunks of Oaxaca Mexican or other cheese
Multigrain Club crackers, crumbled to taste
Salt and freshly ground pepper
Mix the spring mix, avocado, salt/pepper and dressing into a large mixing bowl. Then, serve on each plate with desired amount of cheese and crackers for topping. Serves three comfortably but add more of each if serving a crowd. Simple, easy and yummy!