Saturday Breakfast – Simple & Delicious!


I’ve been eating pretty richly lately, and the scales have shown it! I’m not going into full healthy-eating mode just yet, but I’m going to make an attempt to integrate a few healthier choices when it comes to cooking and eating.

This morning, that meant chopping up some strawberries I got on great sale at a new grocer in town and assembling those with a small container of blueberries, vanilla bean Australian style yogurt, and a few drizzles of local Kansas honey. Yes, the yogurt and honey added some fat and sugar to an already delicious combo, but if it saves me from a bad sweet-tooth choice later, I’ll take it!