I was in the cooking mood today! Also, in the catching-up on Boss and starting Girls mood… All of which made for a fun day!
For lunch, I sauteed a pound of ground beef with orange and red bell peppers, and – of course – onions (don’t worry, I didn’t eat it all!). Delicious, and oh-so simple. For dinner, I made my friend Laura’s Vegan Three-Bean Chili, but served it over broccoli slaw instead of corn chips – all the crunch with none of the guilt!
A few of our tulips have also started to bloom! I wasn’t able to get great pictures, what with the sun beating down on them because I was too lazy to wait for the right light, but here’s a peek! I’ve been seeing some of the trees around town start to bloom, so I might head over to the library tomorrow… redbuds and crabapples, oh my!