My Saturday!

I was in the cooking mood today!  Also, in the catching-up on Boss and starting Girls mood…  All of which made for a fun day!

For lunch, I sauteed a pound of ground beef with orange and red bell peppers, and – of course – onions (don’t worry, I didn’t eat it all!).  Delicious, and oh-so simple.  For dinner, I made my friend Laura’s Vegan Three-Bean Chili, but served it over broccoli slaw instead of corn chips – all the crunch with none of the guilt!

 

#roscato #wine with mostly-#organic #threebean #vegan #chili and #broccolislaw // #whitagram

A post shared by Luke Bunker (@lukebunker) on

A few of our tulips have also started to bloom!  I wasn’t able to get great pictures, what with the sun beating down on them because I was too lazy to wait for the right light, but here’s a peek!  I’ve been seeing some of the trees around town start to bloom, so I might head over to the library tomorrow… redbuds and crabapples, oh my!

On Friday evening, before they really opened up...

On Friday evening, before they really opened up…

On Saturday, with mid-day brightness...  The tales of a lazy photographer continue...

On Saturday, with mid-day brightness… The tales of a lazy photographer continue…